Pork Roast

Buying tip: "Center Cut Boneless Pork Roast" with strings around it
1. Spray pan with Pam
2. Bathe the Pork Roast in Canola Oil (pour it in and roll it around) - we want our herbs to stick.
3. Put on Garlic Salt all over
4. Put Thyme, Sage & Rosemary all over & rub it in, like so:

5. Top it off with more Garlic Salt
6. Top it off with some pepper
7. Put more oil in pan to soak up the spices
8. Put pork in oven at 350, measure it at 40  

Meat should be 145 degrees inside when done