Brown Sugar Butternut Squash

Buying tip: the smaller the better
Preheat oven to 350-375
Microwave for three minutes one at a time in order to cut them
Cut in half & cut off top/stem
Scoop seeds out like a pumpkin
Fill pan with half an inch of water
Lay them face down in the pan & put in oven
30 - 45 minutes
Test bottoms and make sure fork goes straight in
Flip over if fork goes straight in
Caress squash with stick of butter so it is melting into the squash
Cut chunks of butter to put in the cavities
Fill cavities with Brown Sugar, like so:

Place back in oven for approx. 15 minutes