Good Eats With Nana
Sunday, July 27, 2014
Asparagus
Buying tip: young (small & thin)
1. Rinse it
2. Cut off half & place in skillet with just a little water
3. Cover and cook for 20-25 minutes - add water as needed
4. Taste one and make sure it isn't tough
5. Once done, drizzle olive oil on it and salt if desired.
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