Sunday, July 27, 2014

Asparagus

Buying tip: young (small & thin)

1. Rinse it
2. Cut off half & place in skillet with just a little water
3. Cover and cook for 20-25 minutes - add water as needed
4. Taste one and make sure it isn't tough
5. Once done, drizzle olive oil on it and salt if desired.

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