Ingredients:
- Boneless pork tenderloin (approx. 5lb for 4 people)
- One purple onion
- BBQ seasoning
- Garlic Salt
- Sweet Baby Ray's Honey BBQ sauce (2 8 oz. bottles)
- Spray crock pot with pam
- Cut up purple onion and put in crock pot
- Season your pork with the BBQ seasoning and garlic salt
4. Put pork in crock pot for at least 6 hours on high (no more than 12 hours)
5. At some point around half way through you can rearrange the tenderloins in the pot but not necessary if you're not able to.
6. At about 6 hours, try to pull apart the meat like so:
If you are able to pull it apart like the video above, you will know it is done. Continue pulling all of it apart.
7. Put an entire bottle of Sweet Baby Ray's Honey BBQ Sauce on your pork (or as much as you'd like).
8. Eat right away or put in fridge to marinate all night or even for a couple of days. To reheat, place in the oven for approx 15-20 minutes on 350 degrees.
9. The second bottle of BBQ sauce can be used by your family or guests at the table if they need extra sauce. :)
