Chick Pea Salad

3 Cans of Goya Chick Peas

2 Large Chopped Red Peppers

1 Chopped Red Onion

4 Chopped Cucumbers 

6 Tablespoons Balsamic Vinegar

12 Tablespoons Olive Oil

1 teaspoon garlic powder

1 tablespoon oregano 

Salt and pepper to taste

Toss all ingredients together, chill and serve.