Monday, July 2, 2012

Kielbasa and Cabbage

chop three yellow onions and put in pot with a stick of margarine on medium high
chop four small potatoes and add to the pot
add 2/3 cup of salt
cover pot
chop one small head of cabbage (after removing outer leaves)
stir frequently
cook about 20 minutes (until potatoes are fork tender)
add cabbage into pot
add salt
add 1/2 cup water
add cut up kielbasa
cover
cook approximately 15-20 minutes